Attention, Input Queues and Delicious Tagging

Nov
26
2005

With the recent stuff I've done with OPML and the reading I've done of some commentary on it, I'm making my "attention queue" a bit more public. I've had my OPML file (the one full of the stuff I read for my own benefit) up, but I also wanted to provide an input mechanism other than sending email. Turns out that delicious (I don't do the dots thing) has a tag that allows folks to put pages/links in front of me. So, if you've seen something interesting and want me to see it too, tag it "for:jwynia" and I'll take a look at it. I've put a feed that pulls those sites into my daily viewing and it's a way to get whatever interesting stuff you're reading into my browsing inbox.

delicious, tagging, bookmarks, attention, opml, rss

Posted in General, General Internet, Personal, Technology |

 

Comments on this post

Feedback is always welcome. Read some from other folks or leave your own below. Just keep things civil and remember that what you post lives on in public. Forever.

Thanks,
J

2 Responses to “Attention, Input Queues and Delicious Tagging”

  1. » Tag It garrickvanburen for My Attention » The Work Better Weblog » Working Pathways, Inc Says:
    November 26th, 2005 at 2:12 pm

    [...] Minnesotan - jwynia just publicized the for:jwynia tag Rate this Post 3 from 1 votes Trackback:http://workingpathways.com/workbetter/archive/tag-it-garrickvanburen-for-my-attention/trackback/ Tags: Attention(t) By: Garrick Van Buren on 15 November2005 [...]

  2. jtintle Says:
    November 27th, 2005 at 11:02 am

    Thanks for the Delicious tip. That is a very good way for a community to submit news, or fun stuff to the sites webmaster

Leave Your Own Comment

By submitting a comment, you agree to license it under the terms of the Creative Commons Attribution license.

People who post comments get the added benefit of visiting the site without advertising.

© 2003-2009 J Wynia. All original content is licensed under the terms of the Creative Commons Attribution license unless otherwise noted. Content from other sources is licensed under its original terms.